DER FEINSCHMECKER (The Gourmet Magazine) / February 2011
Long nights in Berlin
In February, the Berlinale plays the main role in the capital. For all the film fans that afterwards still have an appetite in the capitol, even at the craziest hours, are taken care of. Recommended Late-Night-Addresses: Enoiteca IL Calice The family-run business with high ceiling is for Charlotteburgers the good parlour, not only because of dishes such as Spaghetti with round clams or grey mullets roe or nut butter confiert catfish fillets with watercress stock. The wine-list, in which the house wine from Friaul plays an important role, is very extensive, that in itself is a reason why one does not leave too early.

GAULT MILLAU GERMAMY 2011 - 14 POINTS
The wine, among about 350 wines of mainly Italian grades, is of course in the spotlight, but not only as soloist. Because the Enoiteca, a high ceiling-room with elegantly panelled wooden interior, also impresses as restaurant. The guest should be reserved with the various antipasti …, so that he can better appreciate Sebastian Schmidt’s cooking skills. Crespelle with goat cream-cheese, prunes, sage and pesto, poached fillet of sea char with green asparagus, lime and tomatoes or two things of acorn-fattened pig (confiert cheek, crisp roasted pork back) with Prosecco-pinapple herbs and Salsa Verde give a visual as well as a gustatory pleasure. A glass of wine from host Bragato’s own winery, fits with many dishes and sets standards in Friaul…

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