ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

SELECTION OF ITALIAN MEATCUTS
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

22 € P.P. (MINIMUM 2 PORTIONEN)

DAY DINING

CARPACCIO DI TONNE
TUNA CARPACCIO WITH LOMBARDY STYLE GREMOLATA

MACKEREL IN SAOR
VENETIAN STYLE MACKERELS, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

BACCALA MANTECATO
CREME OF STOCKFISH & POTATOES & ROASTED CIABATTA, VEGETABLE STICKS

ANTIPASTO DI VERDURE E CAPONATA
GRILLED VEGETABLES, CAPONATA WITH RAISINS AND PINE NUTS

CAPRESE DI BUFALA CAMPANA
BUFFALO MOZZARELLA, SICILIAN TOMATOES, BASIL & OLIVE OIL

VITELLO TONNATO
VEAL WITH TUNA AND CAPER SAUCE

VITELLO ALLA GENOVESE
VEAL WITH BASIL PESTO, PINE NUTS AND PARMESAN

CEVICHE DI RICCIOLA
CEVICE FROM HAMACHI, MANGO, AVOCADO, CORIANDER, CHILLI

INSALATA DI BURRATA
CONFIT OF TOMATO, CELERY, CORIANDER

ZUPPA

CONSOMMÉ DI GALLETO
CONSOMMÉ OF POUSSIN,
BELL PEPPER-MORELS-POUSSIN SKEWERS

INSALATA

INSALATA DI ASPARAGI BIANCHI E BRESAOLA
SALAD OF ROASTED WHITE ASPARAGUS, BRESAOLA, CHERVIL

PASTA

SPAGHETTI ALLA VONGOLE
CLAMS, SICILIAN CHERRY TOMATOES, FISH ROE

TAGLIATELLE AL RAGOUT DI VITELLO
TAGLIATELLE, VEAL RAGOUT & SMOKED RICOTTA

MAIN COURSE

BRANZINO
ROASTED SEABASS, TUSCAN TOMATO BREAD SALAD, CELERY ESSENCE, BASIL

RIBS DI MAIALE
GRILLED SPARE RIBS (DEBONED), CREME OF PEAS, YOUNG CARROTS, APPLE, CORIANDER

LUNCHMENU IL CALICE

1. GANG

CORN SALAD, STRAWBERRIES, BALSAMIC DRESSING
OR
CRAM OF ASPARAGUS SOUP & CRUNCHY SALSICCIA
OR
CARNE SALADA & WHITE ASPARAGUS

2. GANG

PASTA OF THE DAY (LOOK AT THE BLACKBOARD IN THE RESTAURANT)
OR
SALMON FILET, TUSCAN TOMATO BREAD SALAD, BASIL
OR
ROASTED CHICKEN LEG (DEBONED), PEPERONATA,
GATEAU OF POTATOES

DESSERT & FORMAGGO

TIRAMISU À LA IL CALICE

SELECTION OF RAW MILK CHEESE, SWEET & SPICY CHUTNEYS, JAMS

CHEESE WAY TO HEAVEN
DEGUSTAZIONE GRAND CRU GUFFANTI SMALL
DEGUSTAZIONE GRAND CRU GUFFANTI BIG