ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONEN)

DAY DINING

CARPACCIO DI TONNE
TUNA CARPACCIO WITH LOMBARDY STYLE GREMOLATA

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

BACCALA MANTECATO
CREME OF STOCKFISH & POTATOES & ROASTED CIABATTA

ANTIPASTO DI VERDURE E CAPONATA
GRILLED VEGETABLES, CAPONATA WITH RAISINS AND PINE NUTS

CAPRESE DI BUFALA CAMPANA
BUFFALO MOZZARELLA, SICILIAN TOMATOES, BASIL & OLIVE OIL

VITELLO TONNATO
VEAL WITH TUNA AND CAPER SAUCE

VITELLO ALLA GENOVESE
VEAL WITH BASIL PESTO, PINE NUTS AND PARMESAN

ZUPPA

GAZPACHO DI POMODORI
TOMATOES CONCASSE WITH BASIL GRANITE

INSALATA

INSALATA GRECA
GREEK SALAD, ROMA SALAD, TOMATO-FETA AND TAGGIASCA OLIVE

PASTA

SPAGHETTI ALLA VONGOLE
WITH CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

TAGLIATELLE CON CANTARELLI E SALSICCIA CROCCANTE
TAGLIATELLE WITH CHANTERELLES AND CRISPY SALSICCIA

MAIN COURSE

SPIGOLA
FILET OF SEA BASS, TUSCAN BREAD SALAD, TOMATO EMULSION, CRISPY BASIL

MANZO "RUBIA GALLEGA"
GALICIAN BEEF FROM THE LAVA STONE GRILL, GREEN BEANS SALAD, POTATOES AND ONIONS FILET

LUNCHMENU IL CALICE

1. GANG

TUNA CARPACCIO, RED ONIONS, CITRONETTE
OR
ROMAINE-LETTUCE-SOUP, PEAS, LEMON, RICOTTA
OR
SALAD OF CUCUMBER, YOGHURT-DILL-DRESSING

2. GANG
PASTA OF THE DAY (LOOK AT THE BLACKBOARD IN THE RESTAURANT)
OR
FOWL SUPREM, POTATO-CUCUMBER-SALAD
OR
MACKEREL, PEACH-MANGO-SALAD, CELERY, ONIONS