ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

ITALIAN SALAMI & HAM SPECIALITIES
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

20 € P.P. (MINIMUM 2 PORTIONS)

LA GRANDE VARIAZIONE DI MARE

GRILLED SHRIMP WITH SALSA ROSA
CEVICHE FROM HAMACHI WITH AVOCADO & MANGO
SAUTEED MUSSELS
BRAISED MOSCARDINI
CREME OF THE STOCK FISH AND POTATOES
TUNA CARPACCIO

38 € P.P. (MINIMUM 2 PORTIONS)

EVENING DINING

SARDINE IN SAOR
VENETIAN STYLE SARDINES, PICKLED WITH ONIONS, RAISINS AND PINE NUTS

CEVICHE DI RICCIOLA
CEVICHE FROM HAMACHI WITH AVOCADO, MANGO, CORIANDER & CHILI

INSALATA DI BURRATA
CONFINED TOMATOES, CELERY & CORIANDER

BATTUTA DI FILETTO GALLEGA
FILET OF BEEF (CARPACCIO STYLE) WITH ANCHOVY, CAPERS, CELERY & LEMON ZEST

VITELLO TONNATO & VITELLO ALLA GENOVESE
SLICES OF VEAL WITH TUNA SAUCE & CAPERS
OR
BASIL PESTO & PARMESAN

INSALATINA DI HOKKAIDO
SALAD OF HOKKAIDO PUMPKIN, LAMB’S LETTUCE, RASPBERRY, GOAT CHEESE

INSALATINA SELVATICA
WILD HERBS SALAD, APPLE, WALNUT, DRESSING

ZUPPA

CREMA DI ZUCCA
PUMPKIN CREAM SOUP, RABBIT, HOKKAIDO PUMPKIN SALAD

RAVIOLO ALLA GENOVESE
WITH ONION STEW FILLED RAVIOLI, VEAL RIBS, CORIANDER

PASTA

SPAGHETTI ALLE VONGOLE
CLAMS, SICILIAN CHERRY TOMATOES AND PASSEPIERRE

FETTUCCINE ALLA ACCIUGHE
FETTUCCINE MADE OF ANCHOVIES DOUGH WITH CIME DI RAPA, GARLIC, POOR BREAD

RAVIOLI QUADRATI
WITH PORSINO MUSHROOMS AND ROBIOLA FILLED RAVIOLI, PUMPKIN, GUANCIALE

RISO & VERZA
RISOTTO WITH SAVOY, POTATOES, SMOKED BURRATA

PESCE

PESCARICE
MONKFISH, COUSCOUS, CAULIFLOWER CREAM, NDUJA, ROSEMARY

SGOMBRO
MACKEREL, GUACAMOLE, GARLIC, WILD BROKOLI

CARNE

GUANCIA DI BUE
OX CHEEKS, CELERY-CREAM, HAZELNUT, BRAISED VEGETABLES, PEARL ONION

CARREE D’AGNELLO
LAMB CARREE WITH LARDO-POTATOES, CHESTNUT-LICORICE-JUS

A BISTECCA DI TOMAHAWK
TOMAHAWK BACK STEAK WITH BONE,
POTATOES, MIXED SALAD, PIMIENTOS
2 PORTIONS

MENU IL CALICE

CREMA DI ZUCCA
PUMPKIN CREAM SOUP, RABBIT, HOKKAIDO PUMPKIN SALAD

RAVIOLI QUADRATI
WITH PORSINO MUSHROOMS AND ROBIOLA FILLED RAVIOLI, PUMPKIN, GUANCIALE

FETTUCCINE ALLA ACCIUGHE
FETTUCCINE MADE OF ANCHOVIES DOUGH WITH CIME DI RAPA, GARLIC, POOR BREAD

PESCARICE
MONKFISH, COUSCOUS, CAULIFLOWER CREAM, NDUJA, ROSEMARY

CARRÈE D’AGNELLO
LAMB CARREE WITH LARDO-POTATOES, CHESTNUT-LICORICE-JUS

TORTINO DI CAROTE
CAROTT CAKE, CREAM CHEESE, YOGHURT SORBET

6 COURSE STARTER+ PASTA + PASTA + PESCE + CARNE + DESSERT 88 €