ANTIPASTI CLASSICO

SUPERDEGUSTAZIONE

DIFFERENT ITALIAN MEATCUTS
BEEF CARPACCIO
VITELLO TONNATO & VITELLO GENOVESE
AROMATIC RAW MILK CHEESE
MARINATED GRILLED VEGETABLES

22 € P.P. (MINIMUM 2 PORTIONS)

LA GRANDE VARIAZIONE DI MARE

GRILLED SHRIMP WITH SALSA ROSA
CEVICHE FROM HAMACHI WITH AVOCADO & MANGO
SAUTEED CLAMS
BRAISED MOSCARDINI
CREME OF THE STOCK FISH AND POTATOES
TUNA CARPACCIO

38 € P.P. (MINIMUM 2 PORTIONS)

EVENING DINING

MAKRELE IN SAOR
SWEET N'SOUR MACKERELS, PICKLED WITH ONIONS, RAISINS, PINE NUTS

CEVICHE DI RICCIOLA
CEVICHE FROM HAMACHI WITH AVOCADO, MANGO, CORIANDER & CHILI

INSALATA DI BURRATA
CONFINED TOMATOES, CELERY & CORIANDER

TARTARA DI FILETTO
BEEF FILLET TATAR,
HAZELNUT, PARMESAN CHEESE, MUSTARD, MAYONNAISE

VITELLO TONNATO & VITELLO ALLA GENOVESE
SLICES OF VEAL WITH TUNA SAUCE & CAPERS
OR
BASIL PESTO & PARMESAN

INSALATA DI SPINACI DI PRIMAVERA
FRESH SPINACH SALAD, RASPBERRY DRESSING,
GOAT CHEESE, PINE NUTS

INSALATA DI ASPARAGI BIANCHI E BRESAOLA
SALAD OF ROASTED WHITE ASPARAGUS, BRESAOLA, CHERVIL

ZUPPA & ANTIPASTI

ZUPPETTA DI PARMIGIANO
LUKEWARM PARMESAN ESPUMA,
SOUS-VIDE COOKED EGG YOLK, WILD ASPARAGUS

CONSOMMÉ DI GALLETO
CONSOMMÉ OF SPRING CHICKEN,
BELL PEPPER-MORELS-SPRING CHICKEN SKEWERS

SECRETO DI IBERICO
SECRET FILET OF IBERICO-PORK,
GLAZED RED ONIONS & APPLE

POLPO
ROASTED OCTOPUS, CANNELLINI BEANS, BELL PEPPER SALAD

PASTA

RISOTTO ALLA PIZZAIOLA
ACQUERELLO RISOTTO, TOMATOES, STRACCHINO CHEESE, OREGANO

AGNOLOTTI DI CONIGLIO
AGNOLOTTI, RABBIT CONSOMMÉ, BLACK OLIVES, CAMOMILE

PACCHERI AL RAGU
OXTAIL RAGOUT FILLED PACCHERI, RICOTTA

LINGUINE AI RICCI DI MARE
LINGUINE, SEA URCHINS, GREEN ASPARAGUS, FISH ROE

PESCE

PESCE SAN PIETRO
JOHN DORY (LUKEWARM),
SALAD & FOAM OF WHITE ASPARAGUS, BUCKWHEAT SALAD

CALAMARO
GRILLED MEDITERRANEAN SQUID, CREME OF PEAS, SUGAR SNAPS, BROAD BEANS, BLACK GARLIC

CARNE

COSTINE DI MANZO
STEWED SHORT RIBS, HAZELNUTCREME,
SWEET N’SOUR ONIONS, SAUTEED ENDIVES

PLUMA D’ IBERIO
GRILLED PLUMA OF IBERICO-PORK,
TURNIPS, YOUNG CARROTS, TOMATO JAM

MENU IL CALICE

ZUPPETTA DI PARMIGIANO
LUKEWARM PARMESAN ESPUMA,
SOUS-VIDE COOKED EGG YOLK, WILD ASPARAGUS
(2011 DONÁ BLANC, HARTMANN DONÁ)

AGNOLOTTI DI CONIGLIO
AGNOLOTTI, RABBIT CONSOMMÉ, BLACK OLIVES, CAMOMILE
(2018 ROSA DEL ROSA, PROPRIETA SPERINO)

CALAMARO
GRILLED MEDITERRANEAN SQUID, CREME OF PEAS, SUGAR SNAPS, BROAD BEANS, BLACK GARLIC
(2010 FRIULANO, BRAGATO)

OR

PLUMA D’ IBERIO
GRILLED PLUMA OF IBERICO-PORK,
TURNIPS, YOUNG CARROTS, TOMATO JAM
(2015 PERLATO DEL BOSCO, TUA RITA)

VARIAZIONE DI CIOCCOLATO
BONET, WHITE CHOCOLATE CREAM, CHOCOLATE CAKE

4 COURSE STARTER + PASTA + PESCE OR CARNE + DESSERT 65 €

WITH WINE ACCOMPANIMENT 88 €